Birthday Cake Martini
I would apologize for the explosion of sprinkles this week but what better way to say happy birthday! It was my husband and a few good girlfriends birthday this week, so I will drink all the cake flavored, sprinkle rimmed martinis! Our family loves to celebrate special occasions with good food, lots of cake and drinks, so naturally a drinkable cupcake is the perfect dessert to end a birthday. I have tried birthday cake martinis at upscale restaurants before, but they always consist of heavy cream or half and half. I have a milk allergy and unfortunately have not ever been able to enjoy these fun cocktails. The only solution was to create my own version of funetti fun!
What You’ll Need:
- Funfetti Cake Mix
- Frosting or Cream Cheese
- Rainbow Jimmies (Sprinkles)
- White Chocolate Liqueur
- Vodka
- Whipped Cream optional
- Cocktail Shaker
- Ice
- Martini Glass
- Dessert Plate
Use a butter knife to spread frosting (or cream cheese if you prefer a less sweet option) to coat the rim of the martini glass. Spread the rainbow jimmies on a dessert plate. Dip the martini glass rim into the jimmies and twist until covered. Set glass aside.
In a cocktail shaker, mix: 4 ounces of vodka, 1 ounce of white chocolate liqueur, 2 tablespoons funfetti cake mix and ice. Shake vigorously until frothy and cold. Pour shaker contents into the martini glass. Optional to top with whipped cream.
Birthday Cake Martinis with Tito’s Vodka, Godiva White Chocolate Liqueur and Betty Crocker Party Rainbow Chip Cake Mix. Martini Glasses from Crate and Barrel.
