Chocolate Espresso Martini
What You’ll Need.
- Hot Cocoa Mix
- Vodka
- Cold Brew Coffee or Espresso
- Vodka
- Frother
- Cocktail Shaker
- Ice
- Martini Glass
In a cocktail shaker, mix 3 ounces of vodka, 1-2 scoops of your favorite powdered hot cocoa, 1 ounce of cold brew or espresso, (I recommend Vital Proteins Hot Cocoa Collagen Latte, that is also dairy free. You can also sub in 1 ounce of Bailey’s Irish Cream, if preferred.) and ice. Shake vigorously until ice cold. Pour shaker contents into the martini glass.
Chocolate Espresso Martini with Tito’s Vodka, Proteins Hot Cocoa Collagen Latte, and Starbucks Cold Brew Dark Roast. Martini Glasses from Crate and Barrel.
