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Chicken Cutlets
What You’ll Need: Boneless Chicken Breasts Breadcrumbs Parmesan Cheese Ranch Seasoning Italian Seasoning Red Pepper Flakes Salt & Pepper Eggs Flour Olive Oil Air Fryer Place all dry ingredients in a bowl: breadcrumbs, Parmesan cheese, ranch seasoning, Italian seasoning, red pepper flakes and salt and pepper. There really are no exact measurements to this; eyeball the amount needed according to how much chicken is being used. If you do not add enough spices and breadcrumbs initially, you can always add more at a later time. Sift all dry ingredients together and set bowl aside. In two separate bowls, add the eggs to one and flour to another. Lineup the three…
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Caprese Chicken a la Tess
What You’ll Need. For the Chicken: 2 Chicken breast 8 Cherry tomatoes Small box of Mushrooms 1⁄2 red onion 1/2 – 1 Cup Balsamic Fresh mozzarella Salt & Pepper Baguette For the Pesto: 1/4 Cup Pine nuts 3 cloves Garlic Olive oil 1/4 Cup Parmesan Basil Salt & Pepper Preheat oven to 375 degrees. Fill a small blender with your garlic cloves, basil, pine nuts, Parmesan, salt & pepper, and a drizzle of olive oil. Blend first, then add olive oil until until smooth. Add more portions of any of these ingredients for taste preference. You can always use store bought pesto, but I prefer to make it fresh. Drizzle…
