What You’ll Need. 8 tablespoons of Unsalted Butter 8 tablespoons of Flour Olive Oil Salt & Pepper Paprika Cayenne Pepper 4-5 cups of Milk 1 1/4 cups of Stock (Vegetable or Seafood both work) Dry White Wine Onion 5 Cloves of Garlic Shredded Carrots 4 Lobster Tails Jumbo Shrimp Whiskey or Cognac 1/2 cup of Heavy Cream Preheat oven to 425 degrees. Place your lobster tails on a baking sheet. Melt 2 tablespoons of butter and brush onto each piece. If you do not have a basting brush, use a spatula the best you can. Once the lobster tails are fully basted, bake for 15 minutes. While your lobster is…

What You’ll Need. 12 jumbo raw shrimp Jar of pesto sauce 2 onions or shallots 3-4 cloves of garlic Teaspoon of red pepper flakes 2 large parsnips ¼ cup of Parmesan cheese Olive oil Salt & pepper Boil a pot of water, don’t forget to add some salt! Peel the parsnips and chop them into cubes, then drop them into the boiling water. Set a timer for 20 minutes. Peel the garlic cloves and cook them on low heat in a sauté pan for 10-15 mins until brown and softened, then remove from heat and place in a container. Now heat up the sauté pan with olive oil and toss…